Bring Comfort to Your Kitchen
A holiday series cooking class that includes:
– A two-hour hands-on demonstration taught by Comfort Inn’s executive chef
– Enjoy a salad, appetizer, entree and dessert with wine pairings
– A logo apron will be provided
– At the end of the series every participant will receive a digital recipe book
PRICE: $34.95 + tax for each session
DATES AND MENU’s
OCTOBER 27TH- 5:30 – 7:30PM
Artichoke Bruschetta
Blueberry/peach blue salad
Roasted root vegetable
Basil and feta potato Gillette
Roasted Pork loin with an autumn chutney
Fruit tarts
NOVEMBER 9TH- 5:30 – 7:30PM
Smoked Salmon
Mushroom and asparagus salad
White truffle celeriac puree
Roasted Beef tenderloin
Rice Pudding
DECEMBER 7TH- 5:30-7:30PM
Tomato Bruschetta
Roasted root vegetable salad
Sweet potato with cinnamon and pecans
Roasted Rack of Lamb w/port wine reduction
Christmas Bread pudding
CFX will be live on location for each session!
To make reservations contact Danielle Stein
Phone: 989 – 956 – 0462
Email: dstein@labellemgt.com