Management Profiles

Management Profiles


Mark Homuth

Director of Sales and Marketing

  • Leads the sales efforts for all guestrooms and over 10,000 square feet of function space
  • Over 28 years of hotel experience in operations and sales that include resort and downtown destinations in Orlando, Cleveland, Detroit and Petoskey
  • Member of Mt. Pleasant Rotary Club
  • Alumni of Rollie Denison Leadership Institute
  • Mt. Pleasant Convention and Visitors Bureau Board Member, 2019 President.
  • Mark is married and has two sons. Personal interests include boating, motorcycling and enjoying family time

Phone: 989-956-0421



Brittany Getchell

Director of Catering/Sales Manager

  • Oversees catering menus and pricing for the Conference Center
  • Oversees all events details during planning process
  • Certified Wedding Coordinator that plans and executes over 25 weddings per year with over 10 years of experience
  • Coordinates major events for local companies
  • Background experience with wedding planning company in Detroit, MI
  • Member of National Association of Catering and Events (NACE), Association of Bridal Consultants and National Association of Professional Women
  • Member of the Mt. Pleasant Optimists Club, 2019 & 2020 President
  • Alumni of  Rollie Denison Leadership Institute
  • Interests include reading, gardening and spending time with her family that include her husband, sons, dog and cat

Phone: 989-956-0446



Laura Canute

Conference Center Director

  • Responsible for expense management, menu development, and leading the staff in all day to day operations to ensure perfect execution of all events and Meetings
  • Over 20 years of hospitality experience including seven years as a Food & Beverage Manager and Banquet Manager for full service resorts in Mystic, Connecticut
  • Laura is married with two children. Personal interests include camping, canoeing, being on the water and spending time with family and friends

Phone: 989-956-0428



Pete Smith

Food & Beverage Director/ Sales Manager

  • Responsible for menu development, expense management, scheduling, kitchen management,  and leading the staff in executing all day to day operations to ensure perfect execution of all events
  • 12 years of hospitality experience including work in Private Clubs, Quick Service Restaurants and over 8 years at our Conference Center
  • 2016 CMU Graduate with a Bachelor's Degree in Hospitality Management
  • Personal interests include golfing, boating, and spending time with his dog

Phone: 989-956-0461


Kate-011 (002)

Kate Amin

Conference Services Coordinator

  • Responsible for contacting, coordinating, and detailing Conference Center events
  • 2021 CMU Graduate with a Communications Degree and Hospitality Minor
  • Personal interests include being outside and spending time with friends and family

Phone: 989-956-0463


Print Friendly, PDF & Email